TRABUCCO
6001 DESTINATION PKWY
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Lobby bar ice drawer Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons 105 Kitchen utensils 112 On cooks line Discarded water Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restaurant bar Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By clean equipment on table outside of walk in cooler Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef carpaccio in half pan over plates in reach in freezer on cooks line. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun restaurant bar Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at lobby bar for ice cubes Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe by beverage station. Work order called in Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by dish room
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).