TOUKEN SUSHI
12200 MENTA ST UNIT 106
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter and by walk in freezer
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking out of coffee mug at sushi bar
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet at front line Hot water faucet by triple sink
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under hand washing sink in men's restroom Missing ceiling at entrance to kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer located by dish wash area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink at front line can not be turned on or off. Requires turning off water under the sink
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon,tuna,cut avocado,cucumbers and carrots lined with paper towels at sushi bar and walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven and fryer cleaner stored on dry dish storage Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For both
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. In the prep kitchen and over walk in freezer Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents dusty in the kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler from sushi station in disrepair.
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs over fish in walk in cooler. Operator moved the eggs to a bottom shelf Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration dates
Food safety inspection conducted on 4/10/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls inside the panko, breadcrumbs and flour containers. Operator placed them on top Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to freezer Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. In the kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents in the kitchen
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall by 3 compartment sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin without label. Corrected On-Site Repeat Violation
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over unwashed produced in walk-in cooler Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef over cooked rice and noodles in walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice did not have time marking, operator placed a label. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and employees signed during inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand wash sink Repeat Violation
Food safety inspection conducted on 11/14/2023 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).