DirtyFLRestaurant Inspection Data

TORTAS EL REY

With 6 documented inspections, TORTAS EL REY in ORLANDO has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3662431

Inspection Completed - No Further Action

9/3/2025· 6mo ago

Visit ID: 10926461

Met Inspection Standards

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On prep line cooler. Manager discarded drinks. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays and plates on the cook line. Manager turned them over. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperaturetamales 50F Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (50F - Cold Holding). In cooler from yesterday Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

3/25/2025· 11mo ago

Visit ID: 8870061

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Throughout and in walk-in cooler.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tamales (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (51F - Cold Holding) from 3 days ago.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding and other items in walk-in. Cooler. Staff dated. Corrected On-Site

8/23/2024· 1y 6mo ago

Visit ID: 8740384

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Produce bags used for cooked rice.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout. Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8530119

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, black substance. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of grill old food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in kitchen. Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8361883

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove old food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in sink.