TORTAS EL REY
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Throughout and in walk-in cooler.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tamales (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (51F - Cold Holding) from 3 days ago.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding and other items in walk-in. Cooler. Staff dated. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Produce bags used for cooked rice.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, black substance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of grill old food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in kitchen. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove old food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in sink.
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).