TORNATORE'S CAFE & PIZZERIA
3818 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 3 above dish machine. Repeat Violation Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room back of the house. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment, dish machine, mop sink area and throughout entire back of the house facility. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken and meatballs in walk in cooler stored on the floor. Case of oil stored on the floor under hand wash sink on cooks line. Cooked pizza sauce cooling on the floor. Repeat Violation Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. 3 Cases of oil on the grass, and Pepsi soda racks. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in table. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment and equipment. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine , underneath 3 compartment sink and on cooks line. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bags with red writing on it used to store pork in reach in freezer. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza pie. Per operator pizza pies cooked at 11 am. Operator time marked pies. Corrected On-Site Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Denny Tornatore. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 3 above dish machine. Repeat Violation Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room back of the house. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment, dish machine, mop sink area and throughout entire back of the house facility. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken and meatballs in walk in cooler stored on the floor. Case of oil stored on the floor under hand wash sink on cooks line. Cooked pizza sauce cooling on the floor. Repeat Violation Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. 3 Cases of oil on the grass, and Pepsi soda racks. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in table. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment and equipment. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine , underneath 3 compartment sink and on cooks line. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O PPM Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: Per operator dish machine not operational, operator using 3 compartment sink until dish machine is repaired. **Time Extended** **Corrective Action Taken**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bags with red writing on it used to store pork in reach in freezer. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza pie. Per operator pizza pies cooked at 11 am. Operator time marked pies. Corrected On-Site Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Denny Tornatore. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. Warning - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 11/8/2024
High Priority
4
Intermediate
2
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 3 above dish machine. Repeat Violation Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pizza make table cooler, reach in cooler on cooks line, reach in Pepsi cooler. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room back of the house. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment, dish machine, mop sink area and throughout entire back of the house facility. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken and meatballs in walk in cooler stored on the floor. Case of oil stored on the floor under hand wash sink on cooks line. Cooked pizza sauce cooling on the floor. Repeat Violation Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. 3 Cases of oil on the grass, and Pepsi soda racks. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in table. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Pepsi cooler, pizza maker cooler, and reach in cooler on cooks line. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment and equipment. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine , underneath 3 compartment sink and on cooks line. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O PPM Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bags with red writing on it used to store pork in reach in freezer. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49-53, cheese 48-49, lettuce 49 and chicken wings 48. Repeat Violation Warning - From follow-up inspection 2024-11-08: Chicken 48-53, cheese 48-49, chicken wings 53 in walk in cooler and Pepsi cooler per operator just placed items in. **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza pie. Per operator pizza pies cooked at 11 am. Operator time marked pies. Corrected On-Site Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Denny Tornatore. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. Warning - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
3
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 3 above dish machine. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pizza make table cooler, reach in cooler on cooks line, reach in Pepsi cooler. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room back of the house. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment, dish machine, mop sink area and throughout entire back of the house facility. Warning
- 08B-38-4:Basic - Food stored on floor. Chicken and meatballs in walk in cooler stored on the floor. Case of oil stored on the floor under hand wash sink on cooks line. Cooked pizza sauce cooling on the floor. Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. 3 Cases of oil on the grass, and Pepsi soda racks. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in table. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Pepsi cooler, pizza maker cooler, and reach in cooler on cooks line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment and equipment. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine , underneath 3 compartment sink and on cooks line. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O PPM Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bags with red writing on it used to store pork in reach in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49-53, cheese 48-49, lettuce 49 and chicken wings 48. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza pie. Per operator pizza pies cooked at 11 am. Operator time marked pies. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Denny Tornatore. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Hand wash not in operation by 3 compartment sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. Warning
Food safety inspection conducted on 11/6/2024 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Two tiles missing above dish machine.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front display cooler 54-56.
- 08B-38-4:Basic - Food stored on floor in wall in cooler Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in desert display cooler at front counter. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5 cheesecake and 4 lemon buttercream in display cooler placed at 11 am 54-56 degrees. Operator has 5 mins to bring to temperature. Operator moved to freezer to bring to temperature down. Cheesecake 32 lemon buttercream 32-41. **Corrective Action Taken** **Corrective Action Taken**
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables throughout kitchen Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by hand wash sink at pizza station Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cooks line Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef and raw pork stored in reach in freezer stored over rolls.Operator moved Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagne,chicken butter temping between 47F-50F per operator he had reach in cooler open taking inventory for over 15 minutes. Recommended operator move items to reach in freezer Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pizza station Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagne in glass reach in cooler at cooks line not date marked Warning
Food safety inspection conducted on 12/8/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).