DirtyFLRestaurant Inspection Data

TORNATORE'S CAFE & PIZZERIA

3818 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 12/5/2024

High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 3 above dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room back of the house. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment, dish machine, mop sink area and throughout entire back of the house facility. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken and meatballs in walk in cooler stored on the floor. Case of oil stored on the floor under hand wash sink on cooks line. Cooked pizza sauce cooling on the floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. 3 Cases of oil on the grass, and Pepsi soda racks. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in table. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment and equipment. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine , underneath 3 compartment sink and on cooks line. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bags with red writing on it used to store pork in reach in freezer. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza pie. Per operator pizza pies cooked at 11 am. Operator time marked pies. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Denny Tornatore. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food Inspector #10718501
2024-12-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/5/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).

Inspection on 11/13/2024

High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 3 above dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room back of the house. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment, dish machine, mop sink area and throughout entire back of the house facility. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken and meatballs in walk in cooler stored on the floor. Case of oil stored on the floor under hand wash sink on cooks line. Cooked pizza sauce cooling on the floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. 3 Cases of oil on the grass, and Pepsi soda racks. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in table. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment and equipment. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine , underneath 3 compartment sink and on cooks line. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O PPM **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: Per operator dish machine not operational, operator using 3 compartment sink until dish machine is repaired. **Time Extended** **Corrective Action Taken**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bags with red writing on it used to store pork in reach in freezer. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza pie. Per operator pizza pies cooked at 11 am. Operator time marked pies. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Denny Tornatore. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. **Warning** - From follow-up inspection 2024-11-08: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
Food Inspector #10716733
2024-11-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/13/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).

Inspection on 11/8/2024

High Priority
4
Intermediate
2
Basic
14
Total
20
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 3 above dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pizza make table cooler, reach in cooler on cooks line, reach in Pepsi cooler. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room back of the house. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all equipment, dish machine, mop sink area and throughout entire back of the house facility. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken and meatballs in walk in cooler stored on the floor. Case of oil stored on the floor under hand wash sink on cooks line. Cooked pizza sauce cooling on the floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. 3 Cases of oil on the grass, and Pepsi soda racks. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in table. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Pepsi cooler, pizza maker cooler, and reach in cooler on cooks line. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment and equipment. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine , underneath 3 compartment sink and on cooks line. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O PPM **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bags with red writing on it used to store pork in reach in freezer. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49-53, cheese 48-49, lettuce 49 and chicken wings 48. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: Chicken 48-53, cheese 48-49, chicken wings 53 in walk in cooler and Pepsi cooler per operator just placed items in. **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza pie. Per operator pizza pies cooked at 11 am. Operator time marked pies. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Denny Tornatore. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
Food Inspector #10714158
2024-11-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/8/2024 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).

Inspection on 11/6/2024

High Priority
4
Intermediate
3
Basic
14
Total
21
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. 3 above dish machine. **Repeat Violation** **Warning**
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pizza make table cooler, reach in cooler on cooks line, reach in Pepsi cooler. **Warning**
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen. **Warning**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room back of the house. **Warning**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment, dish machine, mop sink area and throughout entire back of the house facility. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Chicken and meatballs in walk in cooler stored on the floor. Case of oil stored on the floor under hand wash sink on cooks line. Cooked pizza sauce cooling on the floor. **Repeat Violation** **Warning**
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. 3 Cases of oil on the grass, and Pepsi soda racks. **Warning**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep reach in table. **Warning**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Pepsi cooler, pizza maker cooler, and reach in cooler on cooks line. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment and equipment. **Warning**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine , underneath 3 compartment sink and on cooks line. **Warning**
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O PPM **Warning**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bags with red writing on it used to store pork in reach in freezer. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49-53, cheese 48-49, lettuce 49 and chicken wings 48. **Repeat Violation** **Warning**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza pie. Per operator pizza pies cooked at 11 am. Operator time marked pies. **Corrected On-Site** **Warning**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Denny Tornatore. **Warning**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Hand wash not in operation by 3 compartment sink. **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test. **Warning**
Food Inspector #8790181
2024-11-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/6/2024 revealed 21 total violations (4 high priority, 3 intermediate, 14 basic).