TORI TORI ORLANDO LLC
Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in walk in not secure
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above ice machine
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled back cook area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled by ice machine
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and lamb walk in cooler Operator moved chicken Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter missing vacuum breaker
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in chronological order Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags missing date of last served Repeat Violation
- 02A-04-5:Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Consumer advisory for raw oysters not posted in conspicuous location. Provided operator with another poster to post in a conspicuous location **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some food handlers expired
Food safety inspection conducted on 2/17/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects in bar area Warning - From follow-up inspection 2024-11-22: Operation still has small flying insects. Pest control did come out to treat. Time extend until next day. Operator will call pest control again to retreat. **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bins of chicken store on floor freezer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects in bar area Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Shells stock tags not kept in order
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No date of last served oyster on tag
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-04-19: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front ceiling on cook line soiled - From follow-up inspection 2024-04-19: **Time Extended**
- 02A-02-4:Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Consumer advisory for oysters does not contain exact verbiage. Provided operator with sign Corrected On-Site - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front ceiling on cook line soiled
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm with inspectors and operators test strips. Warning
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Consumer advisory for oysters does not contain exact verbiage. Provided operator with sign Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottle in back ware wash area unlabeled
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler by mop sink
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls used for service stored overnight not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black cutting boards on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of beer cooler at bar
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and panko containers
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are kept in a container. Advised operator to keep them more organized in orfer
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 12/1/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).