TOPCLASS JAMAICAN BAR AND GRILL
North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer soiled
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to prepped chicken cracked in walk-in-cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor on cooks line Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Powder in dry storage area on floor under racks, operator cleaned up Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink at bar Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of prepped chicken in walk-in-cooler with cracked lid Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.p by back door
- 35A-03-4:Basic - Dead roaches on premises. (1) dead roach on floor by 2 compartment sink Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers soiled
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor off cooks line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer soiled
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed Tracking powder in dry storage area and bar area
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by back door broken
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink is leaking
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. 2 outlet covers missing at entrance to kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in-cooler Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler from previous day not dated
Food safety inspection conducted on 4/30/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust by warewashing hand sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid over prepared food in walk-in-cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Few Items in walk-in-cooler from previous day not dated
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).