TOPCLASS JAMAICAN BAR AND GRILL

North Orange Blossom Trail

Orlando, Florida, 32810

Orange County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10760163

36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer soiled
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to prepped chicken cracked in walk-in-cooler Corrected On-Site
08B-38-4:Basic - Food stored on floor. Cooking oil on floor on cooks line Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
41-25-4:High Priority - Tracking powder pesticide used inside establishment. Powder in dry storage area on floor under racks, operator cleaned up Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink at bar Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of prepped chicken in walk-in-cooler with cracked lid Corrected On-Site

Inspection #: Visit ID: 10732075

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.p by back door
35A-03-4:Basic - Dead roaches on premises. (1) dead roach on floor by 2 compartment sink Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers soiled
08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor off cooks line Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer soiled
41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed Tracking powder in dry storage area and bar area

Inspection #: Visit ID: 8774786

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by back door broken
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink is leaking
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection #: Visit ID: 8566702

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
36-24-5:Basic - Hole in or other damage to wall. 2 outlet covers missing at entrance to kitchen
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in-cooler Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler from previous day not dated

Inspection #: Visit ID: 8390009

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust by warewashing hand sink
36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid over prepared food in walk-in-cooler Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Few Items in walk-in-cooler from previous day not dated