DirtyFLRestaurant Inspection Data

TOP CHINA

5270 West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8992693

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Whole in ceiling in back kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to counter top cooler. Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor heavily soiled under fryers and grill -behind steamwell -behind chest freezers in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cook line and wall by hand sink on cookline
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels covering/ touching several containers of greens
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over several ready to eat items in walk 'n cooler. -Raw Pork over sauces and grapes in first reach in cooler on cook line. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black microwave on cookline interior heavily soiled. Per operator is out of use. Advised to keep clean so as not to attract pests

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8775544

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed the door. Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice. Manager removed Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All of reach in coolers
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in storage room Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Newspaper used to line prep table next to wok.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables on cook line. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8553529

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F in steam table. Manager removed tongs until water gets hot. **Corrective Action Taken**
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit teas made and packaged for customers self service.

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8374800

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour. Manager removed bowl. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 14-11-5:Basic - Equipment in poor repair. Make table on front counter
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soy sauce in walk-in cooler. Manager removed spoon. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F. Manager turned up heat **Corrective Action Taken**
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Beef. Educated operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On front counter Repeat Violation
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Large Togo box
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Chicken. Manager added time mark Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar stool and cleaning products. Manager removed. Cook line Corrected On-Site