TOP CHINA
5270 West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Whole in ceiling in back kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to counter top cooler. Operator immediately removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor heavily soiled under fryers and grill -behind steamwell -behind chest freezers in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cook line and wall by hand sink on cookline
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels covering/ touching several containers of greens
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over several ready to eat items in walk 'n cooler. -Raw Pork over sauces and grapes in first reach in cooler on cook line. Operator moved **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black microwave on cookline interior heavily soiled. Per operator is out of use. Advised to keep clean so as not to attract pests
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed the door. **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice. Manager removed **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All of reach in coolers
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in storage room **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Newspaper used to line prep table next to wok.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables on cook line. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).