TOP CHINA
5270 West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Whole in ceiling in back kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to counter top cooler. Operator immediately removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor heavily soiled under fryers and grill -behind steamwell -behind chest freezers in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cook line and wall by hand sink on cookline
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels covering/ touching several containers of greens
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over several ready to eat items in walk 'n cooler. -Raw Pork over sauces and grapes in first reach in cooler on cook line. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black microwave on cookline interior heavily soiled. Per operator is out of use. Advised to keep clean so as not to attract pests
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed the door. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice. Manager removed Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All of reach in coolers
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in storage room Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Newspaper used to line prep table next to wok.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables on cook line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F in steam table. Manager removed tongs until water gets hot. **Corrective Action Taken**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit teas made and packaged for customers self service.
Food safety inspection conducted on 3/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour. Manager removed bowl. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Make table on front counter
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soy sauce in walk-in cooler. Manager removed spoon. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F. Manager turned up heat **Corrective Action Taken**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Beef. Educated operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On front counter Repeat Violation
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Large Togo box
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Chicken. Manager added time mark Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar stool and cleaning products. Manager removed. Cook line Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).