DirtyFLRestaurant Inspection Data

TOOTHSOME CHOCOLATE EMPORIUM & SAVORY FEAST KITCHEN-1ST FLOOR

TOOTHSOME CHOCOLATE EMPORIUM & SAVORY FEAST KITCHEN-1ST FLOOR located in ORLANDO has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

1000 Universal Studios Plaza
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3663985

Inspection Completed - No Further Action

9/9/2025· 6mo ago

Visit ID: 10941806

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris prep kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan coolers outside walk in cooler soiled
  • 35A-02-7:High Priority - Three Live, small flying insects found in server side station Called pest control during inspection **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards on cooks line Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Sever side station installed 8/24

12/18/2024· 1y 2mo ago

Visit ID: 10744209

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2024· 1y 3mo ago

Visit ID: 10734383

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean scoops on cooks line Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons on cooks line Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 8750133

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BY clean equipment on shelf above coffee machine Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Flat bread boards cracked in dish room Manager discarded Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Chocolate dipped glasses for desserts in front area Corrected On-Site Repeat Violation

2/20/2024· 2y ago

Visit ID: 8364986

Met Inspection Standards

1 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic sixth pans on clean item shelf in dish room Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in diary walk in cooler. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Prepped chocolate dipped glasses in dessert front station. Corrected On-Site
  • 29-11-4:Basic - Water leaking from dish machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cases of shrimp over cooked crab and tuna salad on speed rack in meat walk in cooler Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8447890

Met Inspection Standards

5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water outside walk in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in outside walk in cooler behind the and under the condenser
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris in prep kitchen Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Food boat on cooks line Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler fan cover with rust that has pitted the surface.