DirtyFLRestaurant Inspection Data

TOM'S WATCH BAR

8050 INTENTIONAL DR 10 FLR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10743008

  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar ice bin Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop and ice paddle on top of ice machine. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by walk-in cooler Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at bar. Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - 2 Live, small flying insects found at at bar and by walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink at dishwashing station
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salt container in ice bin at bar. Operator discarded ice. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (49F - Cold Holding) Per operator held overnight, operator discarded **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (49F - Cold Holding) Per operator held overnight, operator discarded **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles next to deli slicer Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By meat slicer and at bar by ice bin. Repeat Violation

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10742858

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal sixth pans on shelf outside walk in freezer Corrected On-Site Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Sandwich picks on cooks line Corrected On-Site Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw burger over raw salmon on speed rack in walk in cooled 2) raw tuna behind dressing on cooks line Corrected On-Site Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For kitchen dish machine Warning - From follow-up inspection 2025-01-21: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing blue toxic substance not labeled in dish pit Corrected On-Site Warning - From follow-up inspection 2025-01-21: **Time Extended**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8735875

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal sixth pans on shelf outside walk in freezer Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sandwich picks on cooks line Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw burger over raw salmon on speed rack in walk in cooled 2) raw tuna behind dressing on cooks line Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For kitchen dish machine Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled in dish pit Corrected On-Site Warning

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8167792

  • N/A:No Violations Were Observed