TOKEN RAMEN & KUNG FU TEA
1430 N MILLS AVE #170
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in rice bin. Operator removed cup **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with tea over clean prep table Operator moved drink **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Syrups at boba station on rack but only about 1-2 inches off floor
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in bin not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.meat slicer soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 6-2024
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof for some employees.
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on floor of walk in cooler. Operator moved buckets **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 70° water. Operator removed water. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt or sugar in bin no label. Operator labeled bin. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over uncooked dumplings Operator ,over pan of raw chicken to bottom of cooler **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in front hand wash sink. Operator removed bucket. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Per operator manager took food handlers certificates home. Will email copies. **Warning**
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).