DirtyFLRestaurant Inspection Data

TOKEN RAMEN & KUNG FU TEA

TOKEN RAMEN & KUNG FU TEA maintains a 2.1/5 food safety rating based on 9 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 9 reports on file

1430 N MILLS AVE #170

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13624319

Met Inspection Standards

2 high, 2 int, 2 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic containers bowls used to scoop flour and sugar. Operator removed bowls Corrected On-Site - From follow-up inspection 2026-02-11: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in 3 compartment sink. - From follow-up inspection 2026-02-11: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Togo bags used to stored beef and chicken. - From follow-up inspection 2026-02-11: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in walk in cooler. Employee placed chicken at the bottom. Corrected On-Site Repeat Violation - From follow-up inspection 2026-02-11: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-11: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both back of the house hand sinks turned off during service. Operator turned on hot water. - From follow-up inspection 2026-02-11: **Time Extended**

2/2/2026· 1mo ago

Visit ID: 13559287

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers bowls used to scoop flour and sugar. Operator removed bowls Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Both hand sinks back of the house water leaking on to floor employees have hand sinks shut off during service. Operator arrived during inspection to turn on water.Warning **Corrective Action Taken** Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo bags used to stored beef and chicken.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in walk in cooler. Employee placed chicken at the bottom. Corrected On-Site Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got bleach. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both back of the house hand sinks turned off during service. Operator turned on hot water.

10/24/2025· 4mo ago

Visit ID: 10893929

Met Inspection Standards

4 high, 3 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in grey rice bins Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout kitchen soiled
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone above prep table meet to ice machine -employee bag on box of single service items at front counter
  • 08B-38-4:Basic - Food stored on floor. -box of oil on floor in storage closet
  • 08B-12-5:Basic - Stored food not covered. -Sesame seas container not covered on shelf above prep table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -grey flour bin Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef in direct contract with ready to eat produce -all ingredients must be cooked in a minimum temperature of 165F
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in contact with raw beef -all ingredients must be cooked to a minimum temperature of 165F
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touching clothes and bare skin, not changing gloves
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tapioca (127-132F - Hot Holding)
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink in prep area -hand wash sink in kitchen
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

1/29/2025· 1y 1mo ago

Visit ID: 8849789

Met Inspection Standards

3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in rice bin. Operator removed cup Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with tea over clean prep table Operator moved drink Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Syrups at boba station on rack but only about 1-2 inches off floor
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in bin not labeled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.meat slicer soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 6-2024
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof for some employees.

10/7/2024· 1y 5mo ago

Visit ID: 8849396

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2024· 1y 7mo ago

Visit ID: 8728576

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on floor of walk in cooler. Operator moved buckets Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 70° water. Operator removed water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt or sugar in bin no label. Operator labeled bin. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over uncooked dumplings Operator ,over pan of raw chicken to bottom of cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in front hand wash sink. Operator removed bucket. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Per operator manager took food handlers certificates home. Will email copies. Warning

4/8/2024· 1y 11mo ago

Visit ID: 8550893

Met Inspection Standards

2 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple containers of rice, flour, sugar
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce buckets and boxed oil on floor
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork handle, in rice container Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up on stove Dirty Plastic wrap on prep cooler door
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. Advised operator to turn on cool running water Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber over cooked rice in walk in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of spices, sugar, flour
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops in water of 88F. Spatulas in standing water. Operator immediately discarded water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over raw shrimp in walk in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowls, fork, ice scoop in hand sink Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/16/2024· 2y 1mo ago

Visit ID: 8550714

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table on cook line cutting board with grooves - From follow-up inspection 2024-01-16: **Time Extended**

11/13/2023· 2y 4mo ago

Visit ID: 8350527

Follow-up Inspection Required

1 high, 6 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table on cook line cutting board with grooves
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open cans of monster energy on top shelf over prep table by ware wash Operator removed drinks Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case oil on floor by walk-in cooler/ operator moved oil Bag of rice on floor small store room/ operator moved bag Cases of soufflé cups on floor at boba tea station Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service knives at front counter not presented with handles up. Operator flipped knives Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Stored egg roll in walk-in-freezer in box not covered. Operator placed egg rolls in bag Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at boba station hand wash. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw beef over milk jugs and shelled eggs Operator moved beef Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups in hand wash sink at boba station Operator removed cups Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate forms. Provided operator with form. Employees read, print, and signed form during inspection Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser by ware wash battery dead. Operator brought soap Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign and posted by end of inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on chemical shelf not labeled. Operator labeled bottles Corrected On-Site Repeat Violation