DirtyFLRestaurant Inspection Data

TODO MASSAS

Food safety records indicate TODO MASSAS in ORLANDO has 6 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

2151 CONSULATE DR STE 1

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10941894

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink cups on lower half of prep table shelf on second floor, next to toaster oven in kitchen on first floor and at front counter.
  • 08B-38-4:Basic - Food stored on floor. Can of soda and bottles of cooking oil stored on floor in storage room on second floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Ladle and tong stored on gas line on cooks line. Operator moved to ware-washing area. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink on second floor.
  • 08B-12-5:Basic - Stored food not covered. Yucca Fries and tostones not covered in reach-in freezer on cooks line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over plantains in reach in cooler on cooks line. -Raw shell eggs over arepas in reach-in cooler on second floor. Operator rearranged. Corrected On-Site
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Facility cooks , cools and vacuum package tequenos, empanadas, cachepas, pastels ,shredded beef, ham and cheese sandwiches and arepas for sale in reach-in cooler in dining room without process waiver. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked with bowls and pans. Operator moved. Corrected On-Site

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10843482

  • N/A:No Violations Were Observed

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10842554

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas, cooked beef, cooked black beans, and other items in Glassdoor reach-ins at back off dining room missing proper labeling. - From follow-up inspection 2025-05-20: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light burnt out under hood system at first floor kitchen. - From follow-up inspection 2025-05-20: **Time Extended**
  • 03G-46-2:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Warning - From follow-up inspection 2025-05-20: **Time Extended**

Inspection Date: 5/19/2025

Inspection #: Visit ID: 8735443

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Maketable in first floor kitchen not holding temperature. Ambient thermometer in back of cooler reading 50F, and thermometer at front of cooler reading 58F.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour and sugar in containers on second floor kitchen storage area by triple sink. Handle touching ice in ice machine at front counter on first floor. Operator placed upright. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas, cooked beef, cooked black beans, and other items in Glassdoor reach-ins at back off dining room missing proper labeling.
  • 36-62-4:Basic - Light not functioning. One light burnt out under hood system at first floor kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To-go containers on first floor kitchen. All on shelving over maketable and by prep table, no overhead protection. Forks, spoons, knives not inverted in first floor kitchen.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed several unwashed vegetables over cooked soup in standup cooler of kitchen on second floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef, shredded chicken, cut tomatoes, cheese, all temping between 47F-50F. Per operator all items prepped yesterday and placed in unit 3 hours ago. Operator moved all items to other cooler to bring down temperature to 41F. One flat of eggs held at room temperature on second floor kitchen. Operator placed in cooler. **Corrective Action Taken** Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink of kitchen on first floor and second floor. Operator placed paper towels. No soap at handwashing sink on second floor kitchen. Operator replaced. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8466435

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8464520

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Second floor food prep area