TOASTED

11551 University Boulevard
Orlando, Florida, 32817
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 3/25/2025

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil spill under fryers
  • 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on cook line 1 small flying insect on prep area
Food Inspector #10710534
2025-03-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 11/1/2024

High Priority
4
Intermediate
1
Basic
3
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean prep table Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 4 ants on wall in lobby next to soda fountain.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pepperoni and cheese in grill drawer cooler. Operator immediately moved eggs. Educated operator that safe food storage is horizontal and vertical Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chickens 45F-46F in prep cooler. Overnight Per operator. Operator immediately discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Impossible burgers (43-52F - Cold Holding) in prep cooler less than 4hrs per operator. Operator immediately moved to bottom cooler for temperature recovery. ( corrective action taken) -Cooked chickens 45F-46F in prep cooler. Overnight Per operator. Operator immediately discarded Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 bay blocked by vacuum and mats Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 propane tank inside. Operator immediately removed to outside Corrected On-Site
Food Inspector #8751317
2024-11-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/1/2024 revealed 9 total violations (4 high priority, 1 intermediate, 3 basic).

Inspection on 3/26/2024

High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with hole located above ice machine Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes of bread on floor located in dry storage Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Located on premises CO2 tanks in dry storage room, operator took them outside Corrected On-Site Repeat Violation
Food Inspector #8502690
2024-03-26
★★★★½ 5.0/5
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/18/2023

High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Issuing ceiling tile over ice machine.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Generator and car batteries kept on dry storage.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Food Inspector #8365389
2023-09-18
★★★★½ 5.0/5
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).