TOASTED
11551 University Boulevard
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil spill under fryers
- 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on cook line 1 small flying insect on prep area
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
1
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean prep table **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 4 ants on wall in lobby next to soda fountain.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pepperoni and cheese in grill drawer cooler. Operator immediately moved eggs. Educated operator that safe food storage is horizontal and vertical **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chickens 45F-46F in prep cooler. Overnight Per operator. Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Impossible burgers (43-52F - Cold Holding) in prep cooler less than 4hrs per operator. Operator immediately moved to bottom cooler for temperature recovery. ( corrective action taken) -Cooked chickens 45F-46F in prep cooler. Overnight Per operator. Operator immediately discarded **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 bay blocked by vacuum and mats **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 propane tank inside. Operator immediately removed to outside **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 9 total violations (4 high priority, 1 intermediate, 3 basic).