TIN AND TACO
419 Michigan Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service soda fountain
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups for water at front counter Single service to go lids in box on floor Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet dripping from hot water side at hand sink for cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked items on walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back storage area blocked by chair Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tile by AC vent at entrance to kitchen Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on mozzarella container in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs above salsa, sour cream garlic in reach in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork, chicken, churros, beef and queso all reheating since 9:30am (88-137F - Reheating). Advised operator to reheat to 165F then hot hold at 135F. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by grease hopper by bag in box soda Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).