DirtyFLRestaurant Inspection Data

TIN AND TACO

419 Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8773132

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service soda fountain
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups for water at front counter Single service to go lids in box on floor Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet dripping from hot water side at hand sink for cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked items on walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back storage area blocked by chair Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8571500

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tile by AC vent at entrance to kitchen Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8372038

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on mozzarella container in walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs above salsa, sour cream garlic in reach in cooler Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork, chicken, churros, beef and queso all reheating since 9:30am (88-137F - Reheating). Advised operator to reheat to 165F then hot hold at 135F. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by grease hopper by bag in box soda Corrected On-Site