TIN AND TACO
419 Michigan Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10709620
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath smoker on cooks line.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. ROP Brisket in walk in freezer dated 6/3.
- 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Brisket in walk in freezer dated 6/3. Per operator discarded. Corrected On-Site Warning
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8773132
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service soda fountain
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups for water at front counter Single service to go lids in box on floor Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet dripping from hot water side at hand sink for cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked items on walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back storage area blocked by chair Corrected On-Site
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8571500
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tile by AC vent at entrance to kitchen Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Corrected On-Site
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8372038
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on mozzarella container in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs above salsa, sour cream garlic in reach in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork, chicken, churros, beef and queso all reheating since 9:30am (88-137F - Reheating). Advised operator to reheat to 165F then hot hold at 135F. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by grease hopper by bag in box soda Corrected On-Site