DirtyFLRestaurant Inspection Data

TIN AND TACO

TIN AND TACO has 6 health inspections on file for its ORLANDO location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

419 Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3686824

Inspection Completed - No Further Action

12/17/2025· 2mo ago

Visit ID: 10942727

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and griddle and cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusted in walk in cooler

6/11/2025· 9mo ago

Visit ID: 10709620

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath smoker on cooks line.
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. ROP Brisket in walk in freezer dated 6/3.
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Brisket in walk in freezer dated 6/3. Per operator discarded. Corrected On-Site Warning

10/31/2024· 1y 4mo ago

Visit ID: 8773132

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service soda fountain
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups for water at front counter Single service to go lids in box on floor Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet dripping from hot water side at hand sink for cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked items on walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back storage area blocked by chair Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8571500

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tile by AC vent at entrance to kitchen Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Corrected On-Site

12/11/2023· 2y 3mo ago

Visit ID: 8372038

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on mozzarella container in walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs above salsa, sour cream garlic in reach in cooler Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork, chicken, churros, beef and queso all reheating since 9:30am (88-137F - Reheating). Advised operator to reheat to 165F then hot hold at 135F. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by grease hopper by bag in box soda Corrected On-Site