DirtyFLRestaurant Inspection Data

TIMEHRI

With 6 documented inspections, TIMEHRI in ORLANDO has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10876461

Met Inspection Standards

1 high, 3 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Mens Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Container on Flour in back storage way. -Bagged onions and containers of food on floor in walk in cooler - boxed oil on floor( corrected on site)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Potatoes in curry 129F hot holding in oven. Advised to immediately reheat to 165F for temperature recovery. Operator reheatedto 195F Corrected On-Site

4/8/2025· 11mo ago

Visit ID: 10724514

Met Inspection Standards

2 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in peppers. Operator immediately removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep cooler. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches and bracelets. Immediately removed Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile at side storage area where drinks are
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Seasoning shelf at end of cook line
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler over raw shell eggs. Operator immediately removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked noodles and sauces in walk in cooler
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Polouri made at 11am per operator.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner. All others are current

11/19/2024· 1y 3mo ago

Visit ID: 8783318

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Removed cup. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Staff removed cardboard. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

4/22/2024· 1y 10mo ago

Visit ID: 8572984

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 medium red boards
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans over make table. Staff turned over. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop in ice machine soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowlin sink next to ok line. Manager removed. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8572402

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour. Manager removed bowl. Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-19: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil. Manager picked it up. Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-19: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager stood up scoop. Corrected On-Site - From follow-up inspection 2023-12-19: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (75F - Cold Holding) from yesterday - From follow-up inspection 2023-12-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend(75F - Cold Holding) provided time control form **Corrective Action Taken** - From follow-up inspection 2023-12-19: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.. Corrected On-Site - From follow-up inspection 2023-12-19: **Time Extended**

12/12/2023· 2y 3mo ago

Visit ID: 8381666

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour. Manager removed bowl. Corrected On-Site Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 5 behind ingredients bin Manager cleaned up. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil. Manager picked it up. Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager stood up scoop. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 on wal above ingredient bin. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (75F - Cold Holding) from yesterday
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend(75F - Cold Holding) provided time control form **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.. Corrected On-Site