TIJUANA FLATS BURRITO CO
13651 HUNTERS OAK DRSUITE 107, ORLANDO 32837
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to dumpster area has gap at lower right corner.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing. Per operator they are in the process of replacing all filters, one was taken for measurements.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning not labeled. Operator placed label for fry seasoning. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at two-way splitter where regular hose is attached. Operator found vacuum breaker and placed on splitter. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael 6/7/25 Katelyn 2/13/24
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Bottom of blue scoop holder moderately soiled
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. White rice hot holding at 126. Manager discard 2 lbs.
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink, operator replaced the drain cover Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water temperature of 76F, operator moved it to the container with water temperature of 156F Corrected On-Site
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katelyn and Gray expired 2/13/2024
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets, operator flipped them around Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Mop sink. Operator placed the cover Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler from cookline, shelf is falling
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled with debris and liquid spillage
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee women bathroom. Provided printed form to operator during inspection Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed sandwich liners under shoes and cleaning supplies in the hallway storage. Operator moved them Corrected On-Site
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
Food safety inspection conducted on 12/5/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).