TIJUANA FLATS BURRITO CO
2217 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In cook line area.
- 29-18-4:Basic - Drain cover(s) missing. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet , manager cooking.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in storage. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under dunnage rack and hand sink on cook line.
- 36-62-4:Basic - Light not functioning. 1 light under hood filter.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Emma.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dish area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Storage area for pans. **Repeat Violation**
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator unplugged and turned off ice machine to clean and sanitize. **Corrective Action Taken**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above 3 compartment sink and ice machine. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. One missing tile by mop sink. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. At mop sink. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler. Operator removed water. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line
- 08B-38-4:Basic - Food stored on floor. Bag of Onions stored on the floor in walk in cooler. Operator removed and placed on shelf. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cashier put on gloves without handwashing to prepare quesadilla order.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken 50-55°f in walk in cooler since Friday 12/13/24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red salsa 65°f , lettuce 55°f, guacamole with tomatoes 58°f in reach in cooler less than 4 hrs per operator. Reach in cooler outlet blew out per operator. Operator moved products to walk in cooler for temperature recovery. **Corrective Action Taken**
Food safety inspection conducted on 12/18/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above 3 compartment sink.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. One missing tile by mop sink.
- 08B-10-4:Basic - Dispensing lever at customer self-service beverage station comes into contact with lip-contact area of cup during normal use. At front service counter.
- 29-18-4:Basic - Drain cover(s) missing. Operator placed cover on drain. **Corrected On-Site**
- 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface. By 3 compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Medal cleaned pans.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Rice stored on the floor by employee hand wash sink at cook line. Operator placed on dry storage shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container by ice machine prep table. Operator labeled. **Corrected On-Site**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee cooking did not know cooking temperatures of shrimp, chicken or beef.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop in front of hand wash sink by 3 compartment sink. Operator removed mop. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator rinsed thermometer in hws at cook line.
Food safety inspection conducted on 10/7/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).