DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO CO #128

TIJUANA FLATS BURRITO CO #128 in ORLANDO has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 7 reports on file

3154 South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3658552

Call Back - Complied

2/13/2026· 3w ago

Visit ID: 13497779

Follow-up Inspection Required

4 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board of reach in cooler at chip station
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soda nozzles
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Cups at front counter stack high with no protection
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler side B
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at cook line Water turned off at hand sink due to sink not draining. Manager stated sink has a maintenance call to be fixed Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Craig Vetter 12/11/2020
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade cleaning brush used in food. Cleaning paint brush used to clean inside chip holder at closing
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at cook line Warning

8/19/2025· 6mo ago

Visit ID: 10943239

Met Inspection Standards

2 int, 5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook and prep cook
  • 08B-38-4:Basic - Food stored on floor. Box of oil on floor in kitchen Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cracked/broken by clean equipment shelf
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups and lids at front counter by register Cups stacked to high and lids inside facing upward
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 compartment sink
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Letrell Miller has been a manager for a year.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Craig Vetter arrived at facility at end of inspection Corrected On-Site

6/9/2025· 9mo ago

Visit ID: 10729920

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and spatula by hot holding steam well in standing water 106F. Operator dumped water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover for ice machine. Operator removed cover cleaned and sanitized. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/25/2024· 1y 3mo ago

Visit ID: 8773767

Met Inspection Standards

3 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in side prep to go order area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover for ice machine
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cooler on left side of cook line Corrected On-Site Repeat Violation

4/17/2024· 1y 10mo ago

Visit ID: 8566697

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Salt container on floor in prep area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up hood system
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler on left side of cook line at ware wash Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in basin of hand sink at cook line Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Salt Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8372710

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have debris build up
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Fan covers in walk in cooler Debris n wall at 3 compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site