DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO CO #128

TIJUANA FLATS BURRITO CO #128 in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

3154 South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10943239

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook and prep cook
  • 08B-38-4:Basic - Food stored on floor. Box of oil on floor in kitchen Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cracked/broken by clean equipment shelf
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups and lids at front counter by register Cups stacked to high and lids inside facing upward
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 compartment sink
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Letrell Miller has been a manager for a year.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Craig Vetter arrived at facility at end of inspection Corrected On-Site

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10729920

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and spatula by hot holding steam well in standing water 106F. Operator dumped water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover for ice machine. Operator removed cover cleaned and sanitized. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8773767

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in side prep to go order area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover for ice machine
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cooler on left side of cook line Corrected On-Site Repeat Violation

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8566697

  • 08B-38-4:Basic - Food stored on floor. Salt container on floor in prep area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up hood system
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler on left side of cook line at ware wash Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in basin of hand sink at cook line Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Salt Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8372710

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have debris build up
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Fan covers in walk in cooler Debris n wall at 3 compartment sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site