TIJUANA FLATS
East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No chemicals are going through machine. 3 compartment sink is set up. - From follow-up inspection 2025-04-07: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Window cleaner on rack with single service straws. Corrected On-Site - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Rings and bracelet Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder. Advised to drill holes in bottom of holder. Operator immediately removed ice scoop Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No chemicals are going through machine. 3 compartment sink is set up.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner on rack with single service straws. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added a dish machine next to 3 compartment sink. Per plan review plans ned to be submitted. Warning
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several pans and lids cracked.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both make table coolers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla chip holder old food debris.
Food safety inspection conducted on 3/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag on shelf with napkins. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).