TIJUANA FLATS
14152 NARCOOSSEE RD STE 360, ORLANDO 32832
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2024
High Priority
5
Intermediate
2
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. 1 unisex restroom lacking covered waste receptacle.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping various foods.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen and dish area.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatulas and pizza cutter tool. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons in various spices. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several old labels
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed over ready to eat in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in container. Powdered sugar Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee failed to wash hands once coming in from outside and grabbing gloves to begin food prep. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cream cheese in low boy cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp over sour cream in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wd40 on shelf above bag in box soda
- 29-42-4:High Priority - Vacuum breaker in wrong position at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler pooling water and soiled. Cutting board at entry to kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee Angel has no health reporting agreement.
Food safety inspection conducted on 4/3/2024 revealed 20 total violations (5 high priority, 2 intermediate, 13 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Various containers have cups used as scoops. One in container at cooler door and one on cookline in sauce under grill.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at 3 bin sink area moderately soiled.
- 16-05-4:Basic - Sanitizing solution not maintained clean. Lettuce floaters observed.
- 25-17-4:Basic - Single-service articles stored in soiled surface/container. Plastic takeout knives-forks-spoons at expo are in dirty containers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several containers near walk in cooler, bottom shelf with no labels.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grey bulk containers used for chips heavily soiled lids and containers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).