TI RANDEVOU
TI RANDEVOU in ORLANDO has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
827 W LANCASTER RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2025
Inspection #: Visit ID: 10884807
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor . Operator removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. On floor at front counter
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Dry Beans, and rice containers on storage rack not covered
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in front counter hand sink Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Hood suppression system not functioning correctly. Operator states owner will not fix
Inspection Date: 6/11/2025
Inspection #: Visit ID: 10840570
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In reach in freezer. Warning - From follow-up inspection 2025-06-11: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-06-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Pot of goat marinating under table. Manager placed on the table. Corrected On-Site Warning - From follow-up inspection 2025-06-11: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on front counter. Warning - From follow-up inspection 2025-06-11: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Small oven Warning - From follow-up inspection 2025-06-11: **Time Extended**
Inspection Date: 5/15/2025
Inspection #: Visit ID: 8855492
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in freezer. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Pot of goat marinating under table. Manager placed on the table. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on front counter. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Small oven Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. RJ Warning
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8733665
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Corrected On-Site
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8570270
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator has toilet paper. Sink in kitchen and restroom. Corrected On-Site
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8355263
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside reach in freezer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in sink. Corrected On-Site