TI RANDEVOU

827 W LANCASTER RD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 8855492

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in freezer. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Pot of goat marinating under table. Manager placed on the table. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on front counter. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Small oven Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. RJ Warning

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8733665

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Corrected On-Site

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8570270

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator has toilet paper. Sink in kitchen and restroom. Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8355263

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Inside reach in freezer.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in sink. Corrected On-Site