DirtyFLRestaurant Inspection Data

THREE POINT BOWLING CENTER

THREE POINT BOWLING CENTER in ORLANDO has 3 health inspections on record with an overall food safety rating of 1.5/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 3 reports on file

7470 Hoffner Avenue
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10933683

Follow-up Inspection Required

1 high, 7 int, 9 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pan of raw beef and other items in white upright refrigerator Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of oil in kitchen and storage area Operator moved Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza peel between grills Operator moved Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. White upright refrigerator. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over precooked chicken in reach in freezer Operator switched Corrected On-Site Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish in handwashing sink bar area Operator removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Operator stocked Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Operator stocked Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73F Operator opened hot water valve Corrected On-Site Warning

5/28/2025· 10mo ago

Visit ID: 8751066

Met Inspection Standards

3 high, 1 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil stored on floor
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw burger meat over water bottles in reach in cooler in room. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers stored over fries in reach in freezer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White microwave has debris

2/12/2024· 2y 2mo ago

Visit ID: 8365304

Met Inspection Standards

2 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dish rack. Ice buckets. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of oil in storage area on floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over coffee machine.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes over make line. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site