DirtyFLRestaurant Inspection Data

THIRD K CAFE LLC

Based on 2 health inspections, THIRD K CAFE LLC in ORLANDO has earned a 1.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 days ago · 2 reports on file

4430 CURRY FORD RD, ORLANDO 32812

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13599886

Met Inspection Standards

1 high, 1 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the oats .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook person wearing a watch while cooking.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn multiple cooler throughout kitchen. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water kitchen area behind the grill . Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back door area missing tile .
  • 14-38-4:Basic - Food storage container/container lid cracked or broken In used broken container used as storage at the bottom table .
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored betw the 2 door top of make table . Operator removed it . Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over tortilla breads at the egg table . Operator moved the bread to the other side of. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The 5 new hired not done .

12/18/2025· 3mo ago

Visit ID: 13593231

Met Inspection Standards

4 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table door .
  • 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen area under the fryer and at the entrance of the back of the house.
  • 08B-38-4:Basic - Food stored on floor. Box of chicken breast stored on floor at the walk-in freezer. Operator removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 tongs stored on stove door handle .
  • 36-62-4:Basic - Light not functioning. One out by the hoods .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the ladies restroom.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Stainless shelves at the kitchen and the walk-in cooler shelves.
  • 21-08-4:Basic - Wiping cloth lactic acid ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change water second check 700 ppm . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic knife stored at the employee hand sink at the kitchen. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available to check dishwasher.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at employee hand sink next to the ice machine. Operator added it . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.