DirtyFLRestaurant Inspection Data

THIRD K CAFE LLC

Based on 1 health inspection, THIRD K CAFE LLC in ORLANDO has earned a 1.0/5 food safety rating.

Last inspection: 2 months ago · 1 report on file

4430 CURRY FORD RD, ORLANDO 32812

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13593231

Met Inspection Standards

4 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table door .
  • 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen area under the fryer and at the entrance of the back of the house.
  • 08B-38-4:Basic - Food stored on floor. Box of chicken breast stored on floor at the walk-in freezer. Operator removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 tongs stored on stove door handle .
  • 36-62-4:Basic - Light not functioning. One out by the hoods .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the ladies restroom.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Stainless shelves at the kitchen and the walk-in cooler shelves.
  • 21-08-4:Basic - Wiping cloth lactic acid ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change water second check 700 ppm . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic knife stored at the employee hand sink at the kitchen. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available to check dishwasher.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at employee hand sink next to the ice machine. Operator added it . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.