DirtyFLRestaurant Inspection Data

THE WELLBORN ORLANDO

THE WELLBORN ORLANDO maintains a 2.8/5 food safety rating based on 3 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

Lucerne Circle North
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 10934373

Met Inspection Standards

1 high, 4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In entry way
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator removed Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Burger over raw squid in drawer cooler. Operator removed Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8707560

Met Inspection Standards

1 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Cracked window
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back corner and wall above triple sink
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles on step
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked on octopus container. Operator immediately removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic aioli 68F, cut tomatoes 57F out on prep table less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery **Corrective Action Taken**

9/27/2023· 2y 5mo ago

Visit ID: 8329892

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler has torn gasket
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Hummus dated 9/14 operator discarded Corrected On-Site