THE VINTAGE SPEAK EASY BISTRO
13526 VILLAGE PARK DR STE 208 & 210
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Warning - From follow-up inspection 2025-05-02: Per operator, waiting on parts for sanitizer line not working. Operator has maintenance scheduled for Tuesday of next week 5/6/2025. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary needed. Repeat Violation - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils on shelves next to triple sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks at bar. One handwashing sink missing soap and paper towels. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by crates used for dishmachine. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary needed. Repeat Violation
Food safety inspection conducted on 4/23/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine Triple Sink (Chlorine 0ppm), operator discontinued used and will use 3 compartment
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathrooms and one hand wash sink from bar
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine and quaternary
Food safety inspection conducted on 5/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).