THE VINTAGE SPEAK EASY BISTRO

Name: THE VINTAGE SPEAK EASY BISTRO
Address: 13526 VILLAGE PARK DR STE 208 & 210, ORLANDO, FL, 32837, US
Rating: 2.9

13526 VILLAGE PARK DR STE 208 & 210

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10831629

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Warning - From follow-up inspection 2025-05-02: Per operator, waiting on parts for sanitizer line not working. Operator has maintenance scheduled for Tuesday of next week 5/6/2025. **Time Extended** - From follow-up inspection 2025-05-14: Per operator, dish machine company was unable to fix machine and has ordered a new dish machine and will take 7-10 days to arrive. Operator has placed out of order sign and triple sink set up. **Time Extended**

Inspection #: Visit ID: 10825935

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Warning - From follow-up inspection 2025-05-02: Per operator, waiting on parts for sanitizer line not working. Operator has maintenance scheduled for Tuesday of next week 5/6/2025. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary needed. Repeat Violation - From follow-up inspection 2025-05-02: **Time Extended**

Inspection #: Visit ID: 8788222

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils on shelves next to triple sink.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks at bar. One handwashing sink missing soap and paper towels. Repeat Violation
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by crates used for dishmachine. Operator removed. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary needed. Repeat Violation

Inspection #: Visit ID: 8387245

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine Triple Sink (Chlorine 0ppm), operator discontinued used and will use 3 compartment
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathrooms and one hand wash sink from bar
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine and quaternary