(THE) STRAND
Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used as scoop in sugar Operator removed container Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table by fryer grooved
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing hand sink prep area
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for consuming raw oysters Provided operator with sign to post **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No closer on bathroom door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle in flour and sugar Operator removed containers Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked Mac and cheese Operator moved fish under Mac and cheese Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing
- 08B-38-4:Basic - Food stored on floor. Case oil on floor Operator moved oil to shelving Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar no hand wash sign Operator made sign and posted Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed sign
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One food manger certificate expire 4-8-24
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 106F . Advised operator to heat to 135F **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over vegetables in reach in cooler on cook line Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging over raw beef and other frozen items in reach in freezer Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).