THE STATION OF FLORIDA LLC
4951 INTERNATIONAL DR KIOSK TT21
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 8729330
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator open at 10:00 am added time mark. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink used to store dirty utensils. Operator removed Corrected On-Site
Inspection Date: 5/29/2024
Inspection #: Visit ID: 8654439
- N/A:No Violations Were Observed
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8652586
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-04-16: **Time Extended**
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8351171
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2023. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler hot dogs (47F)arepas (47F ) more than 4 hours, Display case Empanadas 75F , meat potatoes 72: ; arepas 74, 74F fried cheese dough . Placed more than 4 hours ago. Operator instructed to discarded. provided Time as a public health **Corrective Action Taken** Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. operator obtained bleach. Corrected On-Site Warning