DirtyFLRestaurant Inspection Data

THE SEASON GOD

With 3 inspections documented, THE SEASON GOD maintains a 2.9/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

6642 OLD WINTER GARDEN RD, ORLANDO 32835

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13607257

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2026-01-07: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink next to dish sink - From follow-up inspection 2026-01-07: **Time Extended**

1/6/2026· 2mo ago

Visit ID: 13497696

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -raw cooler in kitchen
  • 08B-38-4:Basic - Food stored on floor. -plastic water jugs and boxes of oil
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -left in hand wash sink
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -one live roach crawling on floor in kitchen Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink next to dish sink

8/19/2025· 6mo ago

Visit ID: 10917446

Met Inspection Standards

2 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -raw chicken cooler on cook line
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all cleaning tiles in kitchen
  • 14-11-5:Basic - Equipment in poor repair. -raw chicken cooler on cook line seals torn and soiled
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. -cheese grater handle
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -raw chicken cooler at cook line
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk -cut tomatoes
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine