THE SEAFOOD KORNER LLC
Silver Star Road
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 8782585
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entry way to kitchen is bowed and appears to have water damage
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in water heater room. Operator immediately discarded Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in reach in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. in grease trap room and water heater room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer Exterior of reach in cooler is sticky
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat items in cooler
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has chlorine bleach that is only approved for laundry. Needs to get chlorine bleach that specifically states. "For FOOD CONTACT SURFACES"
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat items in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon, raw chicken, cooked corn, cut cabbage ; (47-52F - Cold Holding) less than 4 hrs per operator. Operator immediately removed to freezer for temperature recovery **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8671992
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-06-07: **Time Extended**
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8546055
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Room with mop sink has hole. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area Warning
- 28-24-4:Basic - Grease recycling container overflowing onto ground. Room across from office with grease trap Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warning
- 29-11-4:Basic - Water leaking from faucet.in bathroom.