THE REV

With 5 documented inspections, THE REV in ORLANDO has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

728 Virginia Drive

Orlando, Florida, 32803

Orange County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10870275

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator removed from packaging Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Operator removed Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on bag in a box soda. Operator removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine has lime scale
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger over pork broth and sauces in walk in cooler. Operator immediately removed Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Ice dumped in hand sink at bar

Inspection #: Visit ID: 10782574

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -soft cooked eggs, raw shell eggs above chicken and vegetable stock. Operator relocated eggs. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seasoned egg is undercooked, operator added to menu items containing seasoned egg. Corrected On-Site

Inspection #: Visit ID: 10782260

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table grooved - From follow-up inspection 2025-02-26: **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter, vacuum breaker installed at wrong location of splitter - From follow-up inspection 2025-02-26: **Time Extended**

Inspection #: Visit ID: 8727540

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table grooved
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine at 0 ppm chlorine Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter, vacuum breaker installed at wrong location of splitter

Inspection #: Visit ID: 8349348

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow is in the wrong spot. It needs to be on hose splitter end