DirtyFLRestaurant Inspection Data

THE REAL MAINE LOBSTER

1461 N GOLDENROD RD #149, ORLANDO 32807

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/18/2025

Inspection #: Visit ID: 8869905

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cutting board
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from hot water heater line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 49F, sliced cheese 53f, salsa 50F, salsa 49F, Cole slaw 51F, shredded cheese 46F. In reach in cooler. Cooler off while driving. Rechecked temperatures and salsa was 43F, Cole slaw was 43F. Shredded cheese was 44F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill, soiled from previous day.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filled with utensils Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Large pots

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8869893

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-12-10: **Time Extended**

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8707982

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to chest freezer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 56F, shredded cheese 55F, cut lettuce 64F less than 2 hours from being loaded prior to event. Manager had employee cover with ice **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chicken Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by dishes/utensils Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -employee stated hamburgers offered undercooked by request, no consumer advisory on site. Provided to employee and placed in unit -must remain in compliance upon callback inspectoon Corrected On-Site Warning
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8330586

  • N/A:No Violations Were Observed