THE PORCH SOUTH ORANGE
4757 SOUTH ORANGE AVENUE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/13/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor at on door of walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at server/expo area **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler across from griddle at cook line **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Jack fruit sauce made on 7/11/24 and never frozen. Chimichurri sauce at 63f at server/expo area and made on 8/3/24 never frozen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri sauce at 63f at server/expo area and made on 8/3/24 never frozen
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce hot held in hot box at 112f and 98f. Corrective action taken and reheated item to 165f. Reheat temperature 174f
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored hanging on shelf with dry storage foods **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened on 8/11/24 per chef **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles in kitchen and at bar area not labeled **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).