THE PORCH SOUTH ORANGE
4757 SOUTH ORANGE AVENUE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor at on door of walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at server/expo area Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler across from griddle at cook line Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Jack fruit sauce made on 7/11/24 and never frozen. Chimichurri sauce at 63f at server/expo area and made on 8/3/24 never frozen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri sauce at 63f at server/expo area and made on 8/3/24 never frozen
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce hot held in hot box at 112f and 98f. Corrective action taken and reheated item to 165f. Reheat temperature 174f
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored hanging on shelf with dry storage foods Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened on 8/11/24 per chef Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles in kitchen and at bar area not labeled Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour bin Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice build in walk in freezer
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at cook line broken off Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. All Hand sinks at bar have pipe draining into basin from bar railing.
- 31B-03-4:Intermediate - No soap provided at handwash sink. First hand sink entry bar Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 29-08-4:Basic - Plumbing system in disrepair. Pipe/plumbing under hand sink ( at cook line) disconnected and water pouring onto ground if used Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Electrical cord from fan on bottom part of table stricter across in front of hot box, unable to accesses hand sink at cook line Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).