DirtyFLRestaurant Inspection Data

THE ORLANDO LUTHERAN TOWERS

With 7 documented inspections, THE ORLANDO LUTHERAN TOWERS in ORLANDO has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

300 East Church Street
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13462285

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above steamer. Operator removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat fruit in dessert cooler. Operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 90F-128F hot holding in steamwell at market less than 30 minutes per operator. Operator removed to be reheated to 165F for temperature recovery -Greenbeans (128-132F - Hot Holding) 30 minutes in hot cabinet per operator. Operator removed to be reheated in steamer to 165F **Corrective Action Taken**

7/23/2025· 7mo ago

Visit ID: 13461685

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10883286

Follow-up Inspection Required

2 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage rack Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at ware washing area
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dishwasher in kitchen several times. Max temperature was 153F. Warning

1/15/2025· 1y 1mo ago

Visit ID: 8839119

Met Inspection Standards

1 high, 3 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes not inverted on storage rack Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over container of pineapple and bottled water in walk in cooler.operator immediately corrected Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 00ppm. Operator immediately discarded sanitizer and refilled. Tested again at QUAT 200ppm Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager initial KR Expired certificate 2/2024. Establishment has many other current manager certified personnel
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -Nozzle on juice machine . Operator removed to be cleaned -Dirty plate in plate warmer used for immediate service. Operator immediately removed to be cleaned **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some food handlers certificate missing DOB

7/24/2024· 1y 7mo ago

Visit ID: 8773142

Met Inspection Standards

1 high, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, plates, saucers, on dish storage rack
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employees drinks on prep table next to items cooling. And two employee drinks on other prep table by meat slicer not in use. Operator immediately removed all drinks. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder slightly soiled. Operator immediately removed to be cleaned **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at Caruthers market
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink across from ware washing area has leaking faucet. Operator has repairs scheduled
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in ware wash area tested quat less than 150ppm. Operator immediately drained sink to refill . Retested quat 200ppm Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8469404

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links over French toast purée and other ready to eat foods in walk in cooler. Operator immediately moved Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8372041

Met Inspection Standards

1 high, 2 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Packaged raw beef patties in walk-in freezer over cooked cod in pan Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at Caruthers's blocked by crash cart. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket with scoop in hand sink at Caruthers's