THE OLIVE GARDEN ITALIAN RESTAURANT #1614

4101 CONROY RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 4/2/2025

High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of dish machine. Operator immediately removed
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers wearing watches and bracelets. Immediately removed **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in pasta drawer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flattop and fryer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of salad cooler. Slightly soiled . Operator immediately cleaned **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Italian breading and Garlic salt. Operator immediately labeled **Corrected On-Site**
Food Inspector #10718022
2025-04-02
★★★½☆ 4.0/5
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).

Inspection on 11/12/2024

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack oven at kitchen entrance black substance old food debris. Top oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cheese melter old food debris in bottom.
  • 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at bar.
Food Inspector #8725336
2024-11-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).