THE OLIVE GARDEN ITALIAN RESTAURANT #1614
4101 CONROY RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of dish machine. Operator immediately removed
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers wearing watches and bracelets. Immediately removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in pasta drawer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flattop and fryer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of salad cooler. Slightly soiled . Operator immediately cleaned Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Italian breading and Garlic salt. Operator immediately labeled Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack oven at kitchen entrance black substance old food debris. Top oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cheese melter old food debris in bottom.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at bar.
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on tomatoes. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.bar gun nozzle. Staff cleaned. Corrected On-Site
- 03G-49-1:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan. Cooling incomplete no date.
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).