DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN ITALIAN RESTAURANT #1547

THE OLIVE GARDEN ITALIAN RESTAURANT #1547 in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

8984 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13475808

  • 12B-07-4:Basic - Employee beverage container next to single service items in storage room/removed immediately/ Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone in a tray stored on top of the sauces box/back kitchen/ Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch on left wrist while preparing food/cutting peppers/removed immediately/ Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair./cook line cold drawer gasket torn. Per operator, gasket already ordered and will replace it when gasket delivered. **Corrective Action Taken**

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10718092

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./two ice machines in kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license from another location/manager emailed corporate. Sent correct license/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on dish room shelf.
  • 14-11-5:Basic - Equipment in poor repair./reach in freezer door unable to close completely/cook line reach in freezer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./dry storage room floor soiled with soda syrup/cleaned immediately/ Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned dish shelf/back kitchen. Cleaned dish shelf/dish area/ Corrected On-Site
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment./no trash can nearby kitchen salad station hand sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./wall behind dish machine.
  • 29-11-4:Basic - Water leaking from pipe/dish room hand sink.
  • 35A-02-7:High Priority - Live, small flying insects found/observed one flying insect around the mop sink.

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8737569

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed one kitchen employee wearing a watch while preparing food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cold box cooler (for to go salad) gasket soiled. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./under dish machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./Italian breading, storage room. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable cutting soiled, back kitchen prep table. White cutting board soiled, storage rack.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one current employee (Augustin) training certificate expired/completed date 2019.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8506870

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook line employee/ Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer floor soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning./ Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go box, bar/ Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./hand sink next to mop sink pipe leaking.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Garlic salt, Italian flour containers not labeled/ Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8358685

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
  • 36-62-4:Basic - Light not functioning./one light bulb out/cook line.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/original thermometer not working.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC vent soiled/above cook line prep area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning./on plastic containers.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up./cleaned forks and spoons/ Corrected On-Site