THE OLIVE GARDEN ITALIAN RESTAURANT #1547

Name: THE OLIVE GARDEN ITALIAN RESTAURANT #1547
Address: 8984 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 3.1

8984 International Drive

Orlando, Florida, 32819

Orange County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718092

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./two ice machines in kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license from another location/manager emailed corporate. Sent correct license/ Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on dish room shelf.
14-11-5:Basic - Equipment in poor repair./reach in freezer door unable to close completely/cook line reach in freezer.
36-73-4:Basic - Floor soiled/has accumulation of debris./dry storage room floor soiled with soda syrup/cleaned immediately/ Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned dish shelf/back kitchen. Cleaned dish shelf/dish area/ Corrected On-Site
33-06-4:Basic - Trash receptacles not provided where needed in establishment./no trash can nearby kitchen salad station hand sink.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./wall behind dish machine.
29-11-4:Basic - Water leaking from pipe/dish room hand sink.
35A-02-7:High Priority - Live, small flying insects found/observed one flying insect around the mop sink.

Inspection #: Visit ID: 8737569

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed one kitchen employee wearing a watch while preparing food.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cold box cooler (for to go salad) gasket soiled. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./under dish machine.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name./Italian breading, storage room. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable cutting soiled, back kitchen prep table. White cutting board soiled, storage rack.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one current employee (Augustin) training certificate expired/completed date 2019.

Inspection #: Visit ID: 8506870

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook line employee/ Corrected On-Site Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer floor soiled.
16-46-4:Basic - Old labels stuck to food containers after cleaning./ Corrected On-Site Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go box, bar/ Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle./hand sink next to mop sink pipe leaking.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Garlic salt, Italian flour containers not labeled/ Corrected On-Site

Inspection #: Visit ID: 8358685

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
36-62-4:Basic - Light not functioning./one light bulb out/cook line.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/original thermometer not working.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC vent soiled/above cook line prep area.
16-46-4:Basic - Old labels stuck to food containers after cleaning./on plastic containers.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up./cleaned forks and spoons/ Corrected On-Site