DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN #1181

THE OLIVE GARDEN #1181 maintains a 3.9/5 food safety rating based on 5 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

East Colonial Drive
Orlando, Florida, 32814
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 10936190

Met Inspection Standards

3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile by dish area and walk in freezer . Per manager work order in place **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

3/17/2025· 12mo ago

Visit ID: 10700200

Met Inspection Standards

4 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dish machine is down at this time. Manager has a work order in place.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook working with meat sauce while wearing a watch. Prep cook cooking pastas while wearing multiple bracelets. Server wearing a watch. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on dry storage
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on employee bathroom. Inspector flushed toilet to make sure is not sewage back up. Toilet flushed with no problem. Repairs have been conducted at restaurant per manager water could have come from water heater.

10/21/2024· 1y 4mo ago

Visit ID: 8754985

Met Inspection Standards

1 high, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Food over crayons and power towels Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone and keys on prep area Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents on cook line -On top of oven -under both Microwave on cookline
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of to-go containers on floor in outside storage shed
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over Cases of cups in storage shed

5/16/2024· 1y 10mo ago

Visit ID: 8541012

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles with food debris Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in cook line and catering area Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in dish area Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in hood trays.

10/31/2023· 2y 4mo ago

Visit ID: 8366692

Met Inspection Standards

4 basic

  • 16-55-4:Basic - Dishmachine conveyor belt not working properly. Trays get stock in the middle of machine, conveyor won't moved items all the way thru.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee setting the line up with no beard guard. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Case of potatoes on the walk in freezer floor. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.Standing water on walk in cooler floor. Corrected On-Site