THE OLIVE GARDEN #1181
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dish machine is down at this time. Manager has a work order in place.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook working with meat sauce while wearing a watch. Prep cook cooking pastas while wearing multiple bracelets. Server wearing a watch. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on dry storage
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on employee bathroom. Inspector flushed toilet to make sure is not sewage back up. Toilet flushed with no problem. Repairs have been conducted at restaurant per manager water could have come from water heater.
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Food over crayons and power towels **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone and keys on prep area **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents on cook line -On top of oven -under both Microwave on cookline
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to-go containers on floor in outside storage shed
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over Cases of cups in storage shed
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).