DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN #1175

With 5 inspections documented, THE OLIVE GARDEN #1175 maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 10883285

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in corner of dry storage.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to beer kegs in walk in cooler. Operator cleaned Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by server station and end of cook line. Floor in dry storage. Operator cleaned. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Ravioli in walk in freezer. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Operator cleaned. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at cook line. Reach in cooler gaskets at at cook line Operator cleaned. . Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line Operator cleaned. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading container Garlic salt container. Operator labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8882794

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bread seasoning container. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers and dish washer wearing watches and jewelry. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cook equipment -Grease on corner floor of dry storage
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in little salad cooler -shelf under microwave on cook line -Gaskets in vegetable prep cooler on cook line - gaskets in reach in freezer at end of cook line under pizza oven
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in reach in freezer at end of cook line under pizza oven
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler at bar

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8778235

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and dish area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above expo station. Manager removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese on the cook line. Manager removed scoop Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F on cook line. Staff removed utensils and discarded water. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding units on cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Ice buckets. Manager added them to wash. Repeat Violation
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 144F)

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8544579

  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 196F

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8376859

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket , management turned bucket over. Corrected On-Site
  • 22-16-4:Basic - Reach-in warmer shelves have accumulation of soil residues.
  • 29-34-4:High Priority - Vacuum breaker splitter added to hose bibb installed improperly.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Staff cleaned. Corrected On-Site