DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN #1175

With 5 inspections documented, THE OLIVE GARDEN #1175 maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10883285

Met Inspection Standards

2 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in corner of dry storage.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to beer kegs in walk in cooler. Operator cleaned Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by server station and end of cook line. Floor in dry storage. Operator cleaned. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Ravioli in walk in freezer. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Operator cleaned. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at cook line. Reach in cooler gaskets at at cook line Operator cleaned. . Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line Operator cleaned. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading container Garlic salt container. Operator labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.

4/11/2025· 11mo ago

Visit ID: 8882794

Met Inspection Standards

7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bread seasoning container. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers and dish washer wearing watches and jewelry. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cook equipment -Grease on corner floor of dry storage
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in little salad cooler -shelf under microwave on cook line -Gaskets in vegetable prep cooler on cook line - gaskets in reach in freezer at end of cook line under pizza oven
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in reach in freezer at end of cook line under pizza oven
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler at bar

9/6/2024· 1y 6mo ago

Visit ID: 8778235

Met Inspection Standards

2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and dish area Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above expo station. Manager removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese on the cook line. Manager removed scoop Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F on cook line. Staff removed utensils and discarded water. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding units on cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Ice buckets. Manager added them to wash. Repeat Violation
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 144F)

3/8/2024· 2y ago

Visit ID: 8544579

Met Inspection Standards

1 int

  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 196F

11/3/2023· 2y 4mo ago

Visit ID: 8376859

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket , management turned bucket over. Corrected On-Site
  • 22-16-4:Basic - Reach-in warmer shelves have accumulation of soil residues.
  • 29-34-4:High Priority - Vacuum breaker splitter added to hose bibb installed improperly.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Staff cleaned. Corrected On-Site