THE OLIVE GARDEN #1175
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bread seasoning container. Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers and dish washer wearing watches and jewelry. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cook equipment -Grease on corner floor of dry storage
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in little salad cooler -shelf under microwave on cook line -Gaskets in vegetable prep cooler on cook line - gaskets in reach in freezer at end of cook line under pizza oven
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in reach in freezer at end of cook line under pizza oven
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler at bar
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and dish area **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above expo station. Manager removed. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese on the cook line. Manager removed scoop **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F on cook line. Staff removed utensils and discarded water. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding units on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Ice buckets. Manager added them to wash. **Repeat Violation**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 144F)
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).