THE OLIVE GARDEN #1175

Name: THE OLIVE GARDEN #1175
Address: 7300 W COLONIAL DR, ORLANDO, FL, 32818, US
Rating: 3.4

West Colonial Drive

Orlando, Florida, 32808

Orange County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882794

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bread seasoning container. Operator immediately removed Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers and dish washer wearing watches and jewelry. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -under cook equipment -Grease on corner floor of dry storage
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in little salad cooler -shelf under microwave on cook line -Gaskets in vegetable prep cooler on cook line - gaskets in reach in freezer at end of cook line under pizza oven
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in reach in freezer at end of cook line under pizza oven
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg cooler at bar

Inspection #: Visit ID: 8778235

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and dish area Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above expo station. Manager removed. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese on the cook line. Manager removed scoop Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F on cook line. Staff removed utensils and discarded water. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding units on cook line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Ice buckets. Manager added them to wash. Repeat Violation
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 144F)

Inspection #: Visit ID: 8544579

22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 196F

Inspection #: Visit ID: 8376859

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket , management turned bucket over. Corrected On-Site
22-16-4:Basic - Reach-in warmer shelves have accumulation of soil residues.
29-34-4:High Priority - Vacuum breaker splitter added to hose bibb installed improperly.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Staff cleaned. Corrected On-Site