DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN #1084

1555 SANDLAKE RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8858488

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish and BIB ROOM Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on shelf above cook line. Management removed pone . Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach in hot box on cook line. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at salad station in expo. Manager added thermometer. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment in trash compactor area
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dish person loaded dirty dishes and continued to pull clean dishes. Manager educated staff. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8725438

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at the end of cook line dust.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Unused food container soiled with. old food debris

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8526131

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Server loose hair in salad. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Shelf with napkins in dry storage top shelf not secure. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build on table under oven on cook line and surrounding surfaces.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at Oppm retested at 200 ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno above cloth napkins in dry storage area. Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8346976

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light shields in kitchen light dust build up.