THE OLIVE GARDEN #1084
1555 SANDLAKE RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish and BIB ROOM Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on shelf above cook line. Management removed pone . Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach in hot box on cook line. Repeat Violation
- 36-62-4:Basic - Light not functioning. Hood.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at salad station in expo. Manager added thermometer. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment in trash compactor area
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dish person loaded dirty dishes and continued to pull clean dishes. Manager educated staff. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at the end of cook line dust.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Unused food container soiled with. old food debris
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Server loose hair in salad. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Shelf with napkins in dry storage top shelf not secure. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build on table under oven on cook line and surrounding surfaces.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at Oppm retested at 200 ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno above cloth napkins in dry storage area. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light shields in kitchen light dust build up.
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).