DirtyFLRestaurant Inspection Data

THE MODERNE

Based on 5 health inspections, THE MODERNE in ORLANDO has earned a 1.2/5 food safety rating. Food safety practices have remained consistent.

1241 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10891400

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 carbon dioxide tanks back of the house hallway. Operator chained tanks. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 snapper commercially processed thawed in walk-in cooler. Operator discarded. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop rice stored in standing water on prep table by rice cooker. Operator removed water, cleaned and sanitized utensils. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used on top of cutting board at prep sushi station. Operator placed cloth in sanitizer solution. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm, operator placed a maintenance service ticket, disconnected machine and switched to 3 compartment sink. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 snapper thawed in ROP bag in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on cook line 58F less than two hours per operator. Operator moved to freezer for temperature recovery.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck in each in cooler on cooks line prepared onsite held over 24 hrs per operator.

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10766027

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in soy bean paste Operator removed bowl Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks back hallway not secured. Operator put chain on tanks Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table by small countertop oven Operator removed drink Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in freezer
  • 08B-38-4:Basic - Food stored on floor. Beef stored on floor in walk in freezer Operator moved beef off floor Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink by ware wash leaking
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked mushrooms and cheddar cheese in low boy front line. Operator moved beef Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk in cooler Operator moved chicken Corrected On-Site Repeat Violation

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8756903

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in vinegar Operator removed bowl Advised to use ladle Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 by soda bag in box not secured
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice bar area ice machine
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on toaster oven handle wait station Employee removed tongs Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler Operator moved chicken to lower shelve Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8581655

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over prep station while preparing fish Employee drink on table with rice cookers Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at bar Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packets of fish eggs thawing at room temperature. Operator immediately moved to cooler Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in standing water. Advised operator to keep utensils in water of 135+ or in an empty container
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Micro greensand lemons touching paper towels Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork belly and raw beef in walk in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar blocked by yari and strainer Corrected On-Site

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8367384

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
  • 08B-38-4:Basic - Food stored on floor. Case of chupa stored on floor Operator put in cooler Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in utensil bin stored with food contact portion up. Operator put on gloves and inverted forks. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine at 0 ppm. Has repair order for it. Will use back of house dish machine.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and beef over lobster and scallops. Discussed proper storage of raw items. Chef had employee start to move items in correct storage. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by ice machine Chef brought soap Corrected On-Site