THE MELTING POT OF ORLANDO

Name: THE MELTING POT OF ORLANDO
Address: 7549 W SANDLAKE RD, ORLANDO, FL, 32819, US
Rating: 3.8

7549 W SANDLAKE RD

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719195

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses, keys, phones by cutting boards on prep table. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation employee at expo station. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting by dishwashing station.
51-18-6:Basic - No copy of latest inspection report available.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for sanitizer

Inspection #: Visit ID: 8733342

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone chargers Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to lettuce cutter in preps area Corrected On-Site
14-06-4:Basic - Wood food-contact surface not properly sealed. Muddled at the bar Manager discarded Corrected On-Site
22-02-4:Intermediate - Food-contact stained/surface soiled with food debris, mold-like substance or slime. Sandwich top reach in cooler

Inspection #: Visit ID: 8657344

Inspection #: Visit ID: 8578290

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cheese fondue Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw duck over cut vegetables Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8354872

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of bucket with Rice Krispies in kit. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at the bar. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with clean equipment in kitchen. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled. Corrected On-Site