THE MELTING POT OF ORLANDO
7549 W SANDLAKE RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses, keys, phones by cutting boards on prep table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation employee at expo station. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting by dishwashing station.
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for sanitizer
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone chargers Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to lettuce cutter in preps area Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Muddled at the bar Manager discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact stained/surface soiled with food debris, mold-like substance or slime. Sandwich top reach in cooler
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cheese fondue Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw duck over cut vegetables Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of bucket with Rice Krispies in kit. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at the bar. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with clean equipment in kitchen. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).