THE MELTING POT OF ORLANDO

7549 W SANDLAKE RD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/24/2025

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses, keys, phones by cutting boards on prep table. **Corrected On-Site**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation employee at expo station. **Corrected On-Site**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting by dishwashing station.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for sanitizer
Food Inspector #10719195
2025-03-24
★★★½☆ 4.0/5
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 11/13/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone chargers **Corrected On-Site**
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to lettuce cutter in preps area **Corrected On-Site**
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Muddled at the bar Manager discarded **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact stained/surface soiled with food debris, mold-like substance or slime. Sandwich top reach in cooler
Food Inspector #8733342
2024-11-13
★★★½☆ 4.0/5
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).