THE MAD CRAB ORLANDO

325 W KENNEDY BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 11/8/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled
Food Inspector #8789805
2024-11-08
★★★★½ 5.0/5
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 3/20/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Reach in refrigerator in rear of building
Food Inspector #8578268
2024-03-20
★★★★½ 5.0/5
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 12/19/2023

High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Fish fry nor labeled Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad mix Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken**
Food Inspector #8388093
2023-12-19
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/19/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).