DirtyFLRestaurant Inspection Data

THE LOCAL DRAUGHT HOUSE

Food safety records indicate THE LOCAL DRAUGHT HOUSE in ORLANDO has 8 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

101 LAKE AVE, STE 3

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13615553

Met Inspection Standards

4 int, 3 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In mens handicap stall - From follow-up inspection 2026-01-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of white microwave at bar - From follow-up inspection 2026-01-29: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Panini press and prep cooler in storage - From follow-up inspection 2026-01-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Rim of ice buckets -Soda nozzle right side bar - From follow-up inspection 2026-01-29: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Rag in hand sink at bar. Removed Corrected On-Site - From follow-up inspection 2026-01-29: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -at bar hand sink left side. Operator put soap ( corrected on site) -In women's handicap stall - From follow-up inspection 2026-01-29: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Automatic faucet in Handicap stall in women's bathroom wont turn on - From follow-up inspection 2026-01-29: **Time Extended**

1/20/2026· 1mo ago

Visit ID: 10931257

Follow-up Inspection Required

6 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. In mens handicap stall
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of white microwave at bar
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Panini press and prep cooler in storage
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Rim of ice buckets -Soda nozzle right side bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rag in hand sink at bar. Removed Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -at bar hand sink left side. Operator put soap ( corrected on site) -In women's handicap stall
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Automatic faucet in Handicap stall in women's bathroom wont turn on

5/28/2025· 9mo ago

Visit ID: 10806193

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. soda gun nozzle holder is soiled inside At Left side of bar. Advised to immediately clean and sanitize . Operator immediately clean Corrected On-Site - From follow-up inspection 2025-05-28: **Time Extended**

3/25/2025· 11mo ago

Visit ID: 10801530

Follow-up Inspection Required

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. soda gun nozzle holder is soiled inside At Left side of bar. Advised to immediately clean and sanitize . Operator immediately clean Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/22/2025· 1y 1mo ago

Visit ID: 10761828

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar slightly soiled - From follow-up inspection 2025-01-22: **Time Extended**

1/17/2025· 1y 1mo ago

Visit ID: 8739508

Follow-up Inspection Required

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar slightly soiled
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/31/2024· 2y 1mo ago

Visit ID: 8598917

Met Inspection Standards

1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-01-31: **Time Extended**

1/25/2024· 2y 1mo ago

Visit ID: 8360875

Follow-up Inspection Required

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning