THE JUICY CRAB
Michigan Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor by fryers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server area
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in server station area over ice machine
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in wall in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers has debris and grease build up
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine for bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked snow crab legs **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Female server
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top part of microwave at server station Steamer hot box has debris **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometers inside any units. Manager goes by digital display on coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table for rice cooker has food debris build up
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp, raw fish, squid, scallops, raw chicken, raw chicken wings, cooked chicken wings 48-51f in reach in cooler across from fryers. Per manager all products in cooler over night
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp, raw fish, squid, scallops, raw chicken, raw chicken wings, cooked chicken wings 48-51f in reach in cooler across from fryers. Per manager all products in cooler over night Ambient air of cooler 50f
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at warehouse wash area **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).