DirtyFLRestaurant Inspection Data

THE JUICY CRAB

Health inspection records show THE JUICY CRAB in ORLANDO has 8 inspections with a food safety rating of 1.4/5. Food safety practices have remained consistent.

Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13549023

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server station Warning - From follow-up inspection 2025-10-22: Admin Complaint
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk in freezer Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build. Ice build up in walk in freezer Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station Repeat Violation Warning - From follow-up inspection 2025-10-22: Admin Complaint
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers Warning - From follow-up inspection 2025-10-22: Admin Complaint
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between coolers at cook line has debris build up Wall at dish machine in ware wash area has debris build up Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-10-22: Admin Complaint
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dish machine and glass washer at bar are not working or sanitizing. Facility must use 3 compartment sink Repeat Violation Warning - From follow-up inspection 2025-10-22: Per manager both the dish machine and glass washer are unable to be repaired per the company. The company will be removing the machines and will not replace with new ones. Manager stated that the facility is only using the 3 compartment sinks now. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed at hose Bibb by dish machine Warning - From follow-up inspection 2025-10-22: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed at cook line in the middle between coolers Warning - From follow-up inspection 2025-10-22: Hand sink has not been re installed at this time Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink or curbed cleaning facility provided at establishment not operating at this time. Additional mop sink was added between 3 bay sink and dish machine in ware wash area without plan review approval Warning - From follow-up inspection 2025-10-22: **Time Extended**

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10880573

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server station Warning
  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Oyster tags Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Plastic used toothpick on prep table with employee drinks at cook line Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build. Ice build up in walk in freezer Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between coolers at cook line has debris build up Wall at dish machine in ware wash area has debris build up Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings cooled over night at 48f in top part of reach in cooler at cook line Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dish machine and glass washer at bar are not working or sanitizing. Facility must use 3 compartment sink Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings cooled over night at 48f in top part of reach in cooler at cook line Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes and cooked corn at 95f-100f at cook line , manager stated items cooked at 11:30am, temperature taken at 1:50pm, corrective action to time mark item Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed at hose Bibb by dish machine Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink to left of cook line blocked by large plastic container Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed at cook line in the middle between coolers Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pole in basin of hand sink at server station Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink to left of cook line Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink or curbed cleaning facility provided at establishment not operating at this time. Additional mop sink was added between 3 bay sink and dish machine in ware wash area without plan review approval Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar area Corrected On-Site Warning

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8872570

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor by fryers
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server area
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in server station area over ice machine
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in wall in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers has debris and grease build up
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine for bar area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked snow crab legs Corrected On-Site

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8732816

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Female server
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top part of microwave at server station Steamer hot box has debris Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometers inside any units. Manager goes by digital display on coolers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table for rice cooker has food debris build up
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp, raw fish, squid, scallops, raw chicken, raw chicken wings, cooked chicken wings 48-51f in reach in cooler across from fryers. Per manager all products in cooler over night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp, raw fish, squid, scallops, raw chicken, raw chicken wings, cooked chicken wings 48-51f in reach in cooler across from fryers. Per manager all products in cooler over night Ambient air of cooler 50f
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at warehouse wash area Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at bar Corrected On-Site

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8688384

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at server area not stored with handles facing up
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white board at bar area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Numerous employee items on prep tables and on top of reach in cooler at server station Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers has grease build up
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on floor in walk in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water at 69f at server station for rice Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Grease build on fryers and fry baskets Debris on table at rice cooker Lids on thick sauce by hot box steamer Paper at crash cart at cook line has heavy debris build up Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line
  • 41-07-4:High Priority - Container of medicine improperly stored. Cook line
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar area not sanitizing 0ppm chlorine
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose Bibb at ware wash area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up in hot box steamer at cook line Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in basin of hand sink at ware wash area Repeat Violation

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8463387

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at cook line Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 67f at server area for rice Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood system Grease build up in between fryers
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in reach in cooler at cook line Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by ladder Hand sink at ware wash area block by card board on top of basin on sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink ware wash Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at ware wash area Corrected On-Site

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8463021

  • 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Server, clipped up hair hanging over shoulder - From follow-up inspection 2023-08-08: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door - From follow-up inspection 2023-08-08: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over ice machine at server area - From follow-up inspection 2023-08-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers - From follow-up inspection 2023-08-08: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8354276

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar container
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor by hot water heater by back kitchen exit door Total 1 dead roach Admin Complaint
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Server, clipped up hair hanging over shoulder
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag in box soda on floor in kitchen
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over ice machine at server area
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 flying insects under 3 compartment sink on pipe and in drain Total 25 flying insects Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket on bag in box Ginger Ale soda
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form for the 2nd time Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server rinsed out container at hand sink at server area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has blank form, employee signed form at time of inspection. Per manager only 2 employees for facility at all times. 1 Manager/Person in charge and 1 server for all shifts
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in ladies restroom, soap only in handicap stall
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cook line Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand sink for ware wash area