THE HALL ON THE YARD
1412 ALDEN RD BLDG A, ORLANDO 32803
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling beer walk-in-cooler soiled Outdoor cooler ceiling soiled - From follow-up inspection 2024-04-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple dish machines at bars not in use or poor repair - From follow-up inspection 2024-04-10: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling beer walk-in-cooler soiled Outdoor cooler ceiling soiled
- 14-11-5:Basic - Equipment in poor repair. Multiple dish machines at bars not in use or poor repair
- 08B-38-4:Basic - Food stored on floor. Case beef knuckles stored on floor wif
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upstairs kitchen hood filters soiled
- 23-01-4:Basic - Vending machine exterior soiled. Upstairs hood filters soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 10 ants upstairs bar bar closest to Alden Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insecticide stored on counter downstairs vbar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upstairs kitchen back hand sink inaccessible due to items stored in sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at following hand sink Upstairs kitchen all sinks, Downstairs bar outdoor and indoor Upstairs bars
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink downstairs bar.
Food safety inspection conducted on 4/9/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored on rusted shelf. - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in walk-in-cooler - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Upstairs small bar dish machine not in use heavily soiled - From follow-up inspection 2023-10-18: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored on rusted shelf. - From follow-up inspection 2023-10-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in walk-in-cooler - From follow-up inspection 2023-10-18: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine not sanitizing properly. 0 ppm. Tried multiple attempts with same result 0 ppm. Need to wash dishes in either triple sink or upstairs dish machine. Warning - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine heavily soiled. Downstairs ice machine slightly soiled.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Upstairs small bar dish machine not in use heavily soiled
- 24-06-4:Basic - Clean utensils or equipment stored on rusted shelf.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Downstairs walk-in-cooler floor soiled
- 08B-38-4:Basic - Food stored on floor. Bag in box soda on floor by downstairs ice machine. Case of agave syrup by dish machine and upstairs walk-in-cooler
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in walk-in-cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at small bar upstairs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer walk-in-cooler soiled
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Standing water in beer keg walk-in-cooler
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at small bar upstairs slow draining
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine not sanitizing properly. 0 ppm. Tried multiple attempts with same result 0 ppm. Need to wash dishes in either triple sink or upstairs dish machine. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand wash sink in dish wash area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at following hand wash sinks: Outside bar, upstairs kitchen by ice machine, and by downstairs ice machine. No soap at hand wash sinks by: Ice machine downstairs and dish room.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat violation from last routine inspection on may 17 2023. Repeat Violation Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at small bar upstairs unlabeled.
Food safety inspection conducted on 10/11/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting board on Miles bar. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-09-15: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing on drain under cook line upstairs. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting board on Miles bar. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing on drain under cook line upstairs. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Floor on walk in cooler under racks. Debris on floor behind equipment on main bar. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Avocado and potstickers boxes stored directly on walk in cooler floor. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: Cases of food on floor in walk in freezer. **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Numerous dry storage shelves with food are being stored within the trash compactor room by the walk in cooler. All the dry storage shelves are food storage for all the individual licensed food service units from the Food Court area. Ceiling in this area has open ceiling with rafters and beams and not easily cleanable. No separate walls or doors closing off the area - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 lives small flying insects flying around cut fruit at main bar 5 small flying insects on floor under hand sink located at main bar . 2 small flying insects flying around special event bar 1 small flying insect flying over clean utensils on miles bar 3 small flying insects coming out of dump sink at miles bar 4 small flying insect coming out of drain at miles bar 1 small flying by hostess stand Total = 21 small flying insects Admin Complaint - From follow-up inspection 2023-05-18: Observed on 5/18/23 2 flying insects at upstairs main bar 1 flying insect at special event bar upstairs Total 3 flying insects **Time Extended** - From follow-up inspection 2023-07-25: 1 small flying insect near private bar. **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a walk in cooler and walk in freezer and racks to store dry goods by dumpster area. Plans summited to Mr Brady HQ234992 file 334121. Denial paperwork will be sent soon by Mr Brady. Last contact with owner was March 30th. Owner must contact Mr Brady by Friday or denial paper work will be sent out. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: Observed on 7/25/23, Facility has added 4 sheds to outside garbage loading dock area. 9 licensed facilities are sharing 4 sheds. There are still 2 stand up fridges, clean equipment, plates and single service items being stored on open air shelves within the open garbage loading dock area. All dry storage, equipment, plates, single service items and fridges must be inside an enclosed area (shed) with smooth, non absorbent and easily cleanable surfaces for walls, ceiling, floor and cove base. Sheds can not have any open areas (air pockets, vent covers removed) in shed. Sheds can not be located over manhole cover for sewage system. Spoke with Plan Reviewer Brady on 7/25/23, the owner has not had any contact with Brady since the end of May/beginning of June, from last time call back was conducted. Brady needs full pictures of all areas in the garage loading dockside with completed enclosed items. Must be submitted to Brady 15 days ( 8/9/23) or plans will be denied at that time. Time Extended** **Time Extended** - From follow-up inspection 2023-08-23: Observed on 8/23/23 All food, dry storage and single service items in building C are in enclosed, sealed storage units **Time extension given for 14 days . Time Extended** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: No proof of food handler training. **Time Extended** - From follow-up inspection 2023-08-23: Violation must be complied by 14 days to avoid an Administrative Complaint non-compliance. **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting board on Miles bar. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing on drain under cook line upstairs. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Floor on walk in cooler under racks. Debris on floor behind equipment on main bar. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Avocado and potstickers boxes stored directly on walk in cooler floor. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: Cases of food on floor in walk in freezer. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Numerous dry storage shelves with food are being stored within the trash compactor room by the walk in cooler. All the dry storage shelves are food storage for all the individual licensed food service units from the Food Court area. Ceiling in this area has open ceiling with rafters and beams and not easily cleanable. No separate walls or doors closing off the area - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 lives small flying insects flying around cut fruit at main bar 5 small flying insects on floor under hand sink located at main bar . 2 small flying insects flying around special event bar 1 small flying insect flying over clean utensils on miles bar 3 small flying insects coming out of dump sink at miles bar 4 small flying insect coming out of drain at miles bar 1 small flying by hostess stand Total = 21 small flying insects Admin Complaint - From follow-up inspection 2023-05-18: Observed on 5/18/23 2 flying insects at upstairs main bar 1 flying insect at special event bar upstairs Total 3 flying insects **Time Extended** - From follow-up inspection 2023-07-25: 1 small flying insect near private bar. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: Unknown which manager was expired. Observed 2 current CFM certificates. Takyshia Freeman 8/12/21. Karen McLean 6/24/21. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer bucket inside hand sink at main dish area. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a walk in cooler and walk in freezer and racks to store dry goods by dumpster area. Plans summited to Mr Brady HQ234992 file 334121. Denial paperwork will be sent soon by Mr Brady. Last contact with owner was March 30th. Owner must contact Mr Brady by Friday or denial paper work will be sent out. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: Observed on 7/25/23, Facility has added 4 sheds to outside garbage loading dock area. 9 licensed facilities are sharing 4 sheds. There are still 2 stand up fridges, clean equipment, plates and single service items being stored on open air shelves within the open garbage loading dock area. All dry storage, equipment, plates, single service items and fridges must be inside an enclosed area (shed) with smooth, non absorbent and easily cleanable surfaces for walls, ceiling, floor and cove base. Sheds can not have any open areas (air pockets, vent covers removed) in shed. Sheds can not be located over manhole cover for sewage system. Spoke with Plan Reviewer Brady on 7/25/23, the owner has not had any contact with Brady since the end of May/beginning of June, from last time call back was conducted. Brady needs full pictures of all areas in the garage loading dockside with completed enclosed items. Must be submitted to Brady 15 days ( 8/9/23) or plans will be denied at that time. Time Extended** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: No proof of food handler training. **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).