THE GREAT GREEK #70005-03
14152 NARCOOSSEE RD STE 300, ORLANDO 32827
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
- 36-22-4:Basic - Floor area(s) covered with standing water. By triple sink and in
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109F 3 containers of water with in use spatulas Rate led at 174F Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 bulbs under hood
- 25-05-4:Basic - Single-service articles improperly stored. Open bag of to go styrofoam boxes on floor in stock room Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from middle triple sink compartment
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 salmon not removed from vacuum packaging prior to thaw
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink where dishes are cleaned off from tables end of cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back prep area does not have paper towels Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. tested 0ppm, tried to prime and did not prime. Manager is calling ecolab. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/28/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean paddles and tongs hanging low on dish rack
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler in prep area
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen Operator moved Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping sauces
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in cam bro of nuts front counter area Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline
- 36-62-4:Basic - Light not functioning. In hood Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment in kitchen Handwashing sink in kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In back prep area Operator moved Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulgier mix in kitchen Operator labeled Corrected On-Site
- 01B-06-4:High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Raw salmon not thawed according to instructions on package
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers in walk in cooler Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator cleaned Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 113F, operator increased heat to ensure temperature reaches and maintains at 135F **Corrective Action Taken** Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 light out from hood
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in back reach in cooler, operator discarded them Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan covers dusty
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), prime sanitizer and retested 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over beer kegs in walk in cooler, operator moved the kegs. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter without vacuum breaker, operator took splitter off. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, operator removed item.Repeat Violation Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yajaira Alcantara
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach without label, operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 14 packages of raw salmon thawed with out ventilation per label instructions
- 29-18-4:Basic - Drain cover(s) missing. From dish machine drain
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink cup on top of prep table. Operator discarded Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape over rice bin in prep kitchen, operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 112-120F. Operator increased heat **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and dish machine, wall is soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor by the dish washing area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 flying insects around the dish machine area. Operator cleaned with bleach during inspection and contacted pest control. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs under raw chicken in walk in cooler. Operator moved the eggs from underneath the chicken Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 14 packages of raw salmon thawed with out ventilation per label instructions
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed spanakopita without time marking, made less than 4 hrs. Operator placed time mark Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicolas, David
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes prepackaged in reach in cooler without date marking made on 10/15. Operator added date marking Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label
Food safety inspection conducted on 10/17/2023 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).