THE FLORIBBEAN GRILL/WD FOODSERVICE/HUBSPOT GHOST KITCHEN

1405 S ORANGE AVE, BASEMENT KITCHEN UNIT

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10788616

Inspection #: Visit ID: 8858751

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shield in dry storage room
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection #: Visit ID: 8781578

36-36-4:Basic - Ceiling tile missing. In dry storage area Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers have debris build up
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bags of melted ice in basin of hand sink at ware wash area

Inspection #: Visit ID: 8648925

36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers at cook line
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in dry storage room
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at entrance to kitchen is leaking

Inspection #: Visit ID: 8471942

36-36-4:Basic - Ceiling tile missing. In dry storage for to go containers
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For male prep cook Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. To Go containers stored on the floor Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at left side of cook line Corrected On-Site

Inspection #: Visit ID: 8380669

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go food bag used to lined container to hold ice scoop for ice machine Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat 3 bay sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line Corrected On-Site