THE FACTORY BAKERY LATIN FOOD & PIZZA LLC
THE FACTORY BAKERY LATIN FOOD & PIZZA LLC has 1 health inspection on file for its ORLANDO location, with an overall rating of 1.0/5.
8700 E COLONIAL DR, ORLANDO 32817
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/26/2025
Inspection #: Visit ID: 13500684
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board been used in cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water 76F , operator discarded water Corrected On-Site** Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Tables, chairs, stove, glass , fan , trailer , safe , garbage bags full of trash, chest freezer, fryer .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside mop water
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes kept overnight on make table with temperature of 47F, shredded lettuce 47F, kept overnight. Guava cheese pastries and cheese pastries kept at room temperature overnight with temperature of 67F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept overnight on make table with temperature of 47F, shredded lettuce 47F, kept overnight. Guava cheese pastries and cheese pastries kept at room temperature overnight with temperature of 67F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream of wheat kept on steam well for less than 4 hours with temperature of 125F. Ask operator to reheat up to 165F .Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty at front counter
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located at bar area was removed. Operator will replace soon. Not scooping ice or doing prep at this time.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee grains inside hand sink located at front counter. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous owner has reduced the size of walk in freezer . Operator is working with architect to provide plans to Tallahassee
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer over 20 degrees off.