DirtyFLRestaurant Inspection Data

THE FACTORY BAKERY LATIN FOOD & PIZZA LLC

THE FACTORY BAKERY LATIN FOOD & PIZZA LLC has 4 health inspections on file for its ORLANDO location, with an overall rating of 1.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

8700 E COLONIAL DR, ORLANDO 32817

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13602495

Met Inspection Standards

1 int, 10 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
  • 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Mortar pestle has cracks. - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Receptacle not on concrete - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2025-12-30: Per operator spoke to garbage removal people and they are unable to move receptacle to cement due to positioning difficult to remove garbage if moved. Time Extended** **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
  • 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Fan wood, - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Stoves , coolers on oven area. Pig roast equipment kept outside , carts, fryer, tables Repeat Violation - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2025-12-30: Some items removed Time Extended** **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on meat saw machine. Repeat Violation - From follow-up inspection 2025-12-23: **Time Extended** - From follow-up inspection 2025-12-30: **Time Extended**

12/23/2025· 2mo ago

Visit ID: 13600513

Follow-up Inspection Required

2 high, 3 int, 12 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-12-23: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-12-23: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-12-23: **Time Extended**
  • 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2025-12-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Mortar pestle has cracks. - From follow-up inspection 2025-12-23: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Receptacle not on concrete - From follow-up inspection 2025-12-23: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-12-23: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-12-23: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink clogged in front counter. Warning - From follow-up inspection 2025-12-23: **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Clean serving spoons. - From follow-up inspection 2025-12-23: **Time Extended**
  • 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Fan wood, - From follow-up inspection 2025-12-23: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Stoves , coolers on oven area. Pig roast equipment kept outside , carts, fryer, tables Repeat Violation - From follow-up inspection 2025-12-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs ambient temperature of 51 F kept in reach in cooler make table for 1 hr. Placed on tray in collet. Raw shrimp 47 F kept on reach in cooler overnight with temperature of 47F discarded Repeat Violation** Repeat Violation - From follow-up inspection 2025-12-23: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2025-12-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on meat saw machine. Repeat Violation - From follow-up inspection 2025-12-23: **Time Extended**
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer 4 degrees off. Inspector calibrated Repeat Violation - From follow-up inspection 2025-12-23: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water with temperature of 71F Hand sink in men's bathroom Warning - From follow-up inspection 2025-12-23: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 13504611

Follow-up Inspection Required

9 high, 5 int, 14 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop rice , removed Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 14-11-5:Basic - Equipment in poor repair. Mortar pestle has cracks.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Receptacle not on concrete
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under three cutting boards . Removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink clogged in front counter. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean serving spoons.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Fan wood,
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Stoves , coolers on oven area. Pig roast equipment kept outside , carts, fryer, tables Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID chemical stored on shelve with bread crumbs . Removed Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored over cooked ribs in reach in freezer. Removed .Corrected On-Site** Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored over tomatoes and lettuce in white reach in cooler . Removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over turkey and bacon on make table. Removed Corrected On-Site** Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored on same shelves as raw chicken in reach in cooler . Removed Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Bread pudding made at home. Guava cake made at home Blood sausage Blood sausage
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp kept in reach in cooler overnight with temperatures of 47F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs ambient temperature of 51 F kept in reach in cooler make table for 1 hr. Placed on tray in collet. Raw shrimp 47 F kept on reach in cooler overnight with temperature of 47F discarded Repeat Violation** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on meat saw machine. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trays in front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for two helpers. Inspector provided copy and they singled. Gumerielis, Jose
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer 4 degrees off. Inspector calibrated Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water with temperature of 71F Hand sink in men's bathroom Warning

8/26/2025· 6mo ago

Visit ID: 13500684

Met Inspection Standards

4 high, 5 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board been used in cook line
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water 76F , operator discarded water Corrected On-Site** Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Tables, chairs, stove, glass , fan , trailer , safe , garbage bags full of trash, chest freezer, fryer .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside mop water
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes kept overnight on make table with temperature of 47F, shredded lettuce 47F, kept overnight. Guava cheese pastries and cheese pastries kept at room temperature overnight with temperature of 67F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept overnight on make table with temperature of 47F, shredded lettuce 47F, kept overnight. Guava cheese pastries and cheese pastries kept at room temperature overnight with temperature of 67F.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream of wheat kept on steam well for less than 4 hours with temperature of 125F. Ask operator to reheat up to 165F .Corrective Action Taken** **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty at front counter
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located at bar area was removed. Operator will replace soon. Not scooping ice or doing prep at this time.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee grains inside hand sink located at front counter. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous owner has reduced the size of walk in freezer . Operator is working with architect to provide plans to Tallahassee
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer over 20 degrees off.